I have a recipe book that says that you can make your own buttermilk by adding 1 tsp of white vinegar to 1 cup of milk and let it sit for 5 minutes before you use it. I’ve done this twice recently to make cornbread and it worked well both times.

We like the Pillsbury frozen buttermilk biscuits that come in a bag…you can take out 2 or 6 at a time depending on your hunger! Or you could do an internet search for buttermilk biscuit recipes and make your own again.

I’ve heard so many things about the Texas Chuy’s that we’re looking forward to trying it. Unlike you, I have very little success replicating restaurant food at home : )

I think we have eaten chili for the last 3 days.

Your biscuits look like mine when I attempt to make them myself. I’ve given up and just get frozen Mary B’s biscuits.

I had to laugh because this also reminded me of the Fried Chicken disaster of 2001. I’m still trying to live that one down.

I made this Orange Teriyaki Chicken Nightmare one time.

It contained:

Orange Marmalade
Teriyaki Sauce
Frozen mixed vegetables (which were at once watery AND shriveled up- figure that out)
TAPICOA.

I should have RUN at the mention of tapioca. And this delightful mess was all thrown in the crock pot. And the recipe encouraged me to NOT brown the chicken beforehand.

I apologized and ran to Taco Bell.