Old London Melba Toast
Friday, April 30th, 2010I wrote this review while participating in a blog campaign by Mom Central on behalf of Old London Melba Toast and received a sample to facilitate my candid review. Mom Central sent me a gift card to thank me for taking the time to participate.
Because I am sure that my last 2 posts sparked everyone’s appetite, I thought I would change the subject. So, food! Ha. Seriously, I love melba snacks. It really is an illness. When someone buys the bags of ready made chex mix? I totally dig for the melba toasts in it. When there is dip that shares a plate with melba snacks at a party? I totally go for that dip first because it has to be good on melba snacks and if the dip disappoints, I can snag a few extra melba toasts to eat plain. The sea salt is very light on the salt (the box says new bold flavor – I personally didn’t find the flavor bold but I liked them as is) – just a nice, crunchy treat. I ate most of the box of the sea salt while I was sick this week. No toppings, no recipe, no frills – just melba snacks and me on the couch. My children love them too – they are like pigeons and draw around me as soon as they see the box…one saying “I want some Mommy. I like those” and the other signing hungry and more.
The Spicy 3 Pepper flavor was bold and I liked it. It made me think of spices in taco seasoning – definitely some peppery flavor and a little cumin in the background I think. Fabulous with hummus. Yum! It didn’t overpower the hummus at all…just added another layer of flavor. And it wasn’t like a powder coating of flavor like you find in chips (you know those orange fingers you get) – it seemed to be baked in. It didn’t leave my tongue burning but it was a little too spicy to let my kiddos try (darn, couldn’t share).
They included a link to a few recipes and they sound yummy – unfortunately with the sick lingering in my house this week, I haven’t done much cooking. But the idea of dipping 1/2 of a sea salt toast into melted semi-sweet or dark chocolate and sprinkling with crushed pistachios? Gah. I love the salty/sweet thing.
They also included a link to a sweepstakes to win a trip to Hollywood! From their website:
“Dance Your Way to Hollywood” will send one lucky winner and a guest to Tinseltown for a once-in-a-lifetime experience, including private dance lessons and tickets to watch the taping of a highly popular television show. The four-day, three-night, all-expenses-paid experience includes air travel and accommodations at a popular Hollywood hotel. Sweepstakes entries accepted March 17 through June 30, 2010.
Sounds like a good time. (Wonder if they would stock my hotel room with boxes and boxes of melba toast?) I’ve never been to California but there are several cities there I would love to visit – and having Old London pick up the tab would be sweet!










There is a certain Target I tend to avoid because this is their double cart (as opposed to the type where both children are at 








I lost my crafty mojo after all of the Christmas ornaments I painted. It started creeping back a few weeks ago. I attended a Premier Jewelry party. There were all sorts of pretty bracelets and necklaces and rings and earrings – many that I would have happily bought if funds were unlimited. As I was browsing, I realized that many of the items would be relatively simple to make. I could find some neat beads and capture the spirit of the pieces rather than replicate them exactly. I did look at several items that I wouldn’t be able to make myself and settled on a lovely necklace to call my own. But a couple of days later, I found myself at Micheal’s to use up a gift card and then Hobby Lobby for bigger crimping beads. The bracelet pictured is one I made after the Premier party.
While at Hobby Lobby, I saw these letters on sale (either for $.99 or $1.50 – I don’t recall). I thought I would pick them up for the girls and see what I could do with all of the paint I have in my craft drawer that I bought thinking I could use it on the ornaments. I also knew I had some glossy top coat spray I could finish them with so I was in business. I wasn’t sure what I wanted to do with them and they turned out completely different. Sabrina’s is rather simple and whimsical and Tessa’s is a less so. I hung them on their doors with some extra double sided 3M sticky stuff that you use for the removable hooks (we rent and I didn’t want to put holes in the doors). I had trouble getting a good photo of them but here are the finished products.



And it was hard. It was very hard adjusting to another culture and becoming a single mom in 1 day. I was terrified of doing the wrong thing as a mom and as a gringo in Antigua. But at the end of each day we found ourselves safely locked behind our walls together. Sabrina didn’t have nearly the trouble with the transition that many babies did but it was enough that I bought a pack of cigarettes at the little tienda down the street and would smoke a cigarette outside each night after I wrestled her to sleep. (I had quit a couple of months before moving to Guatemala.) I cried in the shower every day. I missed my husband. I was struggling to figure out how to be a mom alone. It did get easier with time. And I had family visit so I wasn’t all alone. And the support system of other adopting moms in Antigua was nothing short of amazing. I never would have survived without them. Heck, I never would have gone without their encouragement.




I’m not sharing this because I have any new twist or ideas or recipe. I just wanted to share it for anyone who didn’t realize how easy it is (like me 10 days ago). Strawberries were crazy cheap at Publix last week (4 1-lb packages for $5) so I picked up a bunch and started making jam. I tried 1 no sugar recipe (packet on the right) and 1 lower sugar (reduced by 25% so don’t think we are talking low sugar) recipe on the left.
BUT the lower sugar jam? YUM. I might possibly have used Ritz crackers to eat it straight out of one of the containers.
That is it. You know have strawberry jam. Sabrina likes it on her waffles. The only problem I ran into was the strawberry pieces floated to the top of the containers. It still tastes great but if the container isn’t shallow you have jam at the top and jelly at the bottom. Being a jam making novice I have no idea if there is a way to remedy that.