Michelle's Front Page

Recipe Monday

October 22nd, 2007

My new favorite salad recipe. My mom made it for me when she visited us in Guatemala and it was yummy. She made it again while I was visiting and I immediately made it when I returned home. Simple but yummy.

Chickpea Salad with Herbs

2 (15-0z) cans chickpeas/garbanzo beans, drained & rinsed
1 tbsp red wine vinegar
1 tbsp balsamic vinegar
1 tbsp olive oil
1/ 4 tsp salt
1/ 4 tsp pepper
2 cloves garlic, minced
1 tbsp fresh oregano, minced
1 tbsp fresh thyme, minced
1/ 2 cup red onion, thinly sliced OR 1 bunch green onions sliced

1 Roma tomato sliced

Combine all ingredients. Let sit at room temperature for 1 hour before serving.

I prefer it with green onions rather than red. I leave out the tomato because I don’t like tomatoes.


This entry was posted on Monday, October 22nd, 2007 at 2:46 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Recipe Monday”

  1. Diana Says:


    Cute photos of your trip. Recipe looks yummy. We just missed you in Houston by a few days. My Grandma lives there and we were all there for 5 days. Bummer. Maybe next time!

  2. Tracy Says:

    Sounds great!! I copied it into my recipe list! You gotta love those chick peas!!

  3. Meena Says:

    This salad looks so yummy, I love chick peas! I’m going to have to try this one. Love your blog!

  4. Michelle Smiles » Blog Archive » Chickpea Salad Says:

    [...] is a recipe rerun because I made it this morning and forgot how yummy it is. It tastes all fresh and summery. Thanks [...]

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