Asian Chicken Slaw
This is another recipe rerun. I’ve made this twice in 2 weeks at my husband’s request and it just tastes so yummy in the summer. This is from a Better Homes and Gardens cookbook I believe and I’ve only changed the recipe slightly.
Ingredients:
1/4 C Rice Vinegar
1/4 C Vegetable Oil
2 T Sugar (Splenda also works well)
1/8 t Crushed Red Pepper Flakes (or more to taste)
1 package chicken flavored ramen noodles (we like more noodles so I use 2)
2 chicken breast halves, cooked and shredded or cubed. (Cook as you like…I boiled them today but have grilled and baked them in the past.)
2 C shredded cabbage and carrots (coleslaw mix)**
3 or 4 green onions chopped
1/3 C sunflower seeds (out of the shell – unsalted is best)
For dressing whisk together first 4 ingredients and the flavor packet from the ramen noodles.
Cook the ramen noodles according to package directions. Rinse noodles in cold water. Add remainder of ingredients and toss. Pour dressing over the salad and toss again to coat. Put it in the frig for a couple of hours to chill.
**Target didn’t have coleslaw mix today so I substituted broccoli slaw, which is a mixture of shredded broccoli, carrots, and red cabbage. We actually liked this better – it held up better to the other ingredients and flavors.
Yum! My son would love this! I will definately have to add it to my list!
~Liz
Yum! I love this recipe, but have not made it in a very long time! Will definitely need to try this again. BTW – I made your Italian sausage recipe last night and it was yummo!
We will love this – YUMMY!
Oh yummy and I was just wondering what to make for dinner. Hmmmmm, yum..
I had something just like this for the first time last summer! It’s so refreshing!!!
I think I’d like the broccoli mix better, too!
you are getting ORGANIZED on us and I love it!!
love Mouthwatering Mondays.
When is Michelle comes to My Domicile & Cooks for Me Monday?
*runs to her own beloved Better Homes & Gardens cookbook to be sure it’s in there,too*