Pumpkin Bread
October21
One of my favorite fall treats! It’s easy to make and tastes fabulous so I thought I would share the recipe.
Pumpkin Bread
• 1 package (16 ounces) pound cake mix
• 1 cup canned pumpkin
• 2 tablespoons water
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
In a large mixing bowl, combine the ingredients. Beat on medium speed for 3 minutes.
Grease and flour a loaf pan. Bake at 350° for 50-65 minutes or until a toothpick inserted near the center comes out clean. Cool for a few minutes in pan. Loosen from pan by running aknife around the sides and turn out of pan to finish cooling. Dust top with powdered sugar. YUM!